We often see this recipe done with apples wedges instead of rings. It is easier to cut and core the apple if you cut it into wedges, but cutting it into rings as we suggest here results in a flatter surface to spread your peanut butter onto, and a better peanut butter to apple ratio per mouthful.
Manilife are one of my personal favourite peanut butters. Their deep roast is especially revered in our house. After trying it my wife said; “it makes all other peanut butters taste like cigarette ash.” Strong. Taste Saltiness – mid range…. Continue Reading →
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